All Entree Served with Steamed Rice (With Natural Brown Rice add $0.50)
H1. GRANDFATHER'S CHICKEN
10.25
large crispy chunks of chicken sauteed in a mild spicy sauce of garlic,ginger and scallions,Absolutely delicious!!
H2. CRISPY ORANGE FLAVOR BEEF
10.25
Tender filets of marinated beef,delicately sauteed and seasoned with orange peels.
H3. EMPRESS TSU-SHI'S SHRIMP
9.95
Shrimp with broccoli,roast pork,snow peas and mushrooms in a white sauce,Tsu-shi was the most powerful empress in Chinese and conna's seur of chinese food,shrimp dishes were her favorite,Try it !!
H4. BEEF & CHICKEN SZECHUAN STYLE
9.95
Sliced beef and chicken with snow peas and vegetables in chef's special sauce.
H5. SHRIMP VOLCANO
9.95
Shrimp szuteed with assorted chinese vegetables with sizzling golden crispy rice on a hot plate.
H6. HUNAN & CHICKEN WITH SHRIMP
9.95
Sauteed chicken mixed with tender shrimp surrounded by broccoli marinated with chef's special sauce.
H7. TRIPLE DELIGHT
9.95
Shrimp,beef and chicken with mixed vegetables tenderly garnished in chef's special sauce.
H8. SIZZLING BEEF WITH SCALLOPS
10.45
Sliced beef and scallops,placed on a hot plate with scallion,sauteed with broccoli and baby corn in rice brown sauce.A truly delicious and exciting sizzling dish.
H9. CHINESE EGGPLANT W .CHICKEN,SHRIMP AND BEEF IN HUNAN SAUCE
10.95
H10. EMPIRE BEEF
9.95
Large pieces of prime filet served with bamboo shoots,straw mushrooms,snow pez pods,vegetables in chef's special sauce,served on a hot sizzling plate.
H11. HUNAN DUCK
12.95
Sliced duck with mushrooms,snow peas and house special sauce.
H12. DUCK WITH SCALLIONS & GINGER
12.95
H13. FOUR TREASURE W .GARLIC SAUCE
10.95
H14. SEAFOOD COMBINATION
10.95
Combination of seafood with chinese vegetables and wine sauce.
H15. PEKING DUCK (HALF)
12.95 - 24.00
A young seasoned duckling slowty grilled until crispy golden,the delicate skin is first sliced,then the meat is carved separately,served with homemade crepes,scallion and hoisin sauce.
